saturday, june 14
7:30pm
not tacos
queso blanco
Melted American and pepper jack cheeses, served warm for dipping
guacamole
Fresh avocado mixed with lime, jalapeño, cilantro, and onion
pineapple habanero salsa
Fire‑roasted tomatoes, onion, cilantro, pineapple, and habanero
pico de gallo
Tomatoes, onion, cilantro, and lime
tacos
grilled fish
Grilled white fish topped with shredded cabbage slaw in a warm tortilla
carnitas
Slow‑braised pork with crisp edges, finished with fresh cilantro and onion
carne asada
Marinated grilled steak sliced thin, served with onions and cilantro
to drink
margarita
Tequila, fresh lime, orange liqueur
$10/person